Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shark fish scramble / sura puttu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This recipe is an easy and delicious shark scramble / sura puttu prepared with a few house hold minimal ingredients. Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried.

Shark fish scramble / sura puttu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shark fish scramble / sura puttu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shark fish scramble / sura puttu:

1. Make ready 25 ml sunflower oil
2. Take 5 large onions minced
3. Get 1/4 kg garlic pealed
4. Prepare 1/4 bunch curry leaves
5. Prepare 5 grams chilli powder
6. Get 2 pinch turmeric
7. Prepare 2 tbsp salt
8. Make ready 1 1/2 kg shark fish fillet / with skin
9. Get 1/2 bunch coriander to garnish .

I first thought that it was muttai poriyal (masala scrambled eggs). Todays special is Shark curry or Sura Puttu recipe. Shark cooked in this way tastes absolutely delicious. Enjoy with this delicious and yummy recipe.

Instructions to make Shark fish scramble / sura puttu:

1. Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely .
2. Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside .
3. In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried .
4. Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown .
5. Garnish with fresh coriander .

Allow to cool and peel off the skin. Sura (Shark Fish) Puttu recipe in Tamil Sura meen puttu (shark) /சுறா மீன் புட்டு select HD quality. Here is how you cook it. Shredded Sura meen (Shark fish) stir fry with garlic,onions, curry leaves and coriander leaves enhances the flavour and taste that makes it perfect as a side dish for lunch.

So that’s going to wrap this up with this exceptional food shark fish scramble / sura puttu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!