Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled spinach–there's a limit to being fuss-free!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled Spinach–There's a Limit to Being Fuss-free! is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Boiled Spinach–There's a Limit to Being Fuss-free! is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kitchen Tips: How to Boil Spinach. Basic cooking techniques and tips for Boiling Spinach. Definition of fuss in the Idioms Dictionary. fuss phrase.

To get started with this recipe, we must first prepare a few ingredients. You can have boiled spinach–there's a limit to being fuss-free! using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled Spinach–There's a Limit to Being Fuss-free!:

1. Make ready 1 pack Spinach
2. Make ready 1 and 1/2 tablespoons Dashi soy sauce or mentsuyu
3. Make ready 1 Sesame seeds

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Steps to make Boiled Spinach–There's a Limit to Being Fuss-free!:

1. Rinse the spinach well, and parboil in boiling water. Boil the spinach before cutting.
2. When boiling the spinach, dunk the stalks in first, count to 10, then immerse the leaves and boil for 1-2 minutes.
3. Remove the spinach from the boiling water, drain in chilled water, then gently squeeze out the excess water, and cut into desired lengths.
4. Pour on the dashi soy sauce (and toss, if you like), sprinkle on some sesame seeds, then it's ready to serve.

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