Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist graham cracker cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Gram gave me this recipe. I think of her every time I make it. · Graham Cracker Cake is a heritage recipe that has been a family-favorite for generations. An amazingly moist homemade cake with a delicious cream frosting.

Moist Graham Cracker Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moist Graham Cracker Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Graham Cracker Cake:

1. Take Cake
2. Prepare 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
3. Take 2 tsp baking powder
4. Make ready 2 tbsp all-purpose flour
5. Prepare 1 cup sugar
6. Make ready 1/2 cup (1 stick) softened butter
7. Prepare 5 egg yolks
8. Make ready 2 1/2 tsp vanilla extract
9. Make ready 1/2 tsp ground cinnamon
10. Get 1 cup milk
11. Get 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
12. Prepare 1/3 cup (3 ounces), softened cream cheese
13. Prepare 1/4 cup (1/2 stick), softened butter
14. Prepare 2 cup powdered sugar
15. Get 1 1/2 tsp vanilla extract
16. Make ready 1 Optional crushed graham crackers for topping cake

GRAHAM CRACKER ICE CREAM CAKE WITH CHOCOLATE FROSTINGDolcetto Confections. vanilla extract, grapeseed oil. Honey Graham Cracker Cake Cream Instructions. Pour heavy whipping cream into a mixing bowl and beat until it just thickens. You will be surprised at how soft and moist this cake will be compared to the hard and crunchy crackers you were just stacking.

Steps to make Moist Graham Cracker Cake:

1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
2. 2.)Mix together graham crackers,flour and baking powder. Place to the side.
3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
7. 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).

Homemade Graham Crackers, are a slightly sweet and grainy whole wheat cracker that looks and tastes as good as store bought. Although Graham Crackers are usually thought of as kid food, I really appreciate these homemade ones with a hot cup of tea. You can also use them to make a great. This is a very moist tasty cake. Can be made in loaf pans without the Icing, or layer cake with it.

So that is going to wrap this up for this special food moist graham cracker cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!