Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled spinach–there's a limit to being fuss-free!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Boiled Spinach–There's a Limit to Being Fuss-free! is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Boiled Spinach–There's a Limit to Being Fuss-free! is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have boiled spinach–there's a limit to being fuss-free! using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boiled Spinach–There's a Limit to Being Fuss-free!:

1. Make ready 1 pack Spinach
2. Make ready 1 and 1/2 tablespoons Dashi soy sauce or mentsuyu
3. Make ready 1 Sesame seeds

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Instructions to make Boiled Spinach–There's a Limit to Being Fuss-free!:

1. Rinse the spinach well, and parboil in boiling water. Boil the spinach before cutting.
2. When boiling the spinach, dunk the stalks in first, count to 10, then immerse the leaves and boil for 1-2 minutes.
3. Remove the spinach from the boiling water, drain in chilled water, then gently squeeze out the excess water, and cut into desired lengths.
4. Pour on the dashi soy sauce (and toss, if you like), sprinkle on some sesame seeds, then it's ready to serve.

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