Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Malai kofta is something which I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this recipe, we have to first prepare a few components. You can have malai kofta using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Make ready Kofta ingredients
2. Take 1 . Paneer - 75 gms
3. Take 2 . Boiled Potato - 2 medium size
4. Prepare 3 . Corn flour 2 tbsp
5. Get 4 . Anardana powder - 1 tsp
6. Prepare 5 . Salt as per taste
7. Get 6 . Cilantro chopped
8. Make ready 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want)
9. Make ready 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped)
10. Make ready Gravy ingredients
11. Take 1 . Chopped Onion - 1 medium to large size
12. Make ready 2 . Chopped Tomato- 1 & 1/2 m to l size
13. Get 3 . Garlic chopped - 1 tbsp
14. Prepare 4 . Ginger chopped - 1/2 tbsp
15. Prepare 5 . Green chilli - 1 tbsp
16. Take 6 . Whole Black pepper - 8 to 10
17. Make ready 7 . Whole Cashews - 8 to 10
18. Make ready 8 . Cooking cream - 3 tbsp
19. Prepare 9 . Ghee - 1 & 1/2 tbsp
20. Get 10 . Oil - 1 & 1/2 tbsp
21. Get 11 . Cumin seeds - 1 tsp
22. Take 12 . Salt as per taste
23. Prepare 13 . Red chilli powder - 1tbsp
24. Make ready 14 . Dhaniya jeera powder - 1tsp
25. Get 15 . Dry Kasuri methi leaves - 1 tsp
26. Take 16 . Kali ilaichi / black cardamom
27. Get 17 . Bay leaf

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai kofta:

1. Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat
2. Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it)
3. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!