Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi groundnut soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients -Groundnut/Peanuts -Egusi -Hen Chicken -Bitter Leaf -Dry Fish -Maggi -Locust Beans/iru -Smoked Turkey -Palm Oil -Onions -Fresh Pepper -Nigerian. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Egusi groundnut soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Egusi groundnut soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi groundnut soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi groundnut soup:
- Take 2 tomato š balls
- Prepare Scotch bonnet
- Get Onions
- Take Blend Mellon
- Get Blended groundnut
- Get Salt
- Take Seasoning
- Prepare Locust beans
- Make ready Palm oil
- Take Ugu
- Get Boiled Beef/pomo
- Prepare Dried fish
In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Steps to make Egusi groundnut soup:
- Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside
- Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat š„
- Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire.
- Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon AppƩtit
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Groundnut soup (also called peanut stew) Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam.
So that is going to wrap this up for this special food egusi groundnut soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
