Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malka daal with eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malka daal with eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Malka daal with eggs is something that I have loved my entire life. They’re nice and they look fantastic.

An unusually tasty daal recipe (Sabut masoor dal) that you will always treasure. We put a little twist of our in it, watch the video to find out. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili.

To get started with this particular recipe, we have to first prepare a few components. You can have malka daal with eggs using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malka daal with eggs:

1. Prepare Kali masoor daal (Black lentil gram) ½ kg (washed)
2. Take 1 litre Pani (Water)
3. Get Lehsan paste (Garlic paste) 1 & ½ tsp
4. Make ready Adrak paste (Ginger paste) 1 & ½ tsp
5. Make ready 1 tsp Zeera powder (Cumin powder)
6. Get 1/2 tsp Garam masala powder
7. Take Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
8. Make ready 1 tsp Haldee powder (Turmeric powder)
9. Prepare Namak (Salt) ½ tsp or to taste
10. Make ready 1/2 Cup Dahi (Yoghurt ) grinded
11. Get 1/2 Cup Oil
12. Prepare 4 Eggs boiled
13. Prepare Tadka:
14. Get 3/4 Cup Oil
15. Take Pyaz (Onion) sliced 1 small
16. Get 5-6 Sabut lal mirch (Whole red chilies)
17. Take Lehsan (Garlic) cloves 4-5
18. Get Zeera (Cumin seeds) 1 & ½ tsp
19. Make ready 1/2 tsp Garam masala powder

I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this. Beetroot Daal ~ Lentil Curry with Beets. As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal.

Instructions to make Malka daal with eggs:

1. In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender.
2. Add yoghurt,mix and mash well with the help of masher. Cook on low flame for 8-10 minutes and set aside.
3. In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves.
4. Tarka: - Frying pan,add oil,onion and fry until translucent. - Add whole red chilies,garlic and mix well.
5. Add cumin seeds and mix well.
6. Add tadka on cooked black lentil gram and serve hot with boiled rice

I like beets but that's doesn't goes same with DH, he doesn't really like to eat Beetroot Fry. Here's some good news for the vegetarians. Malka is decorticated (skinless) split lentil seeds. They are light pink in color and turn yellow when cooked. Masoor dal malka is probably the most commonly us.

So that is going to wrap it up with this special food malka daal with eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!