Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, malka daal with eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

An unusually tasty daal recipe (Sabut masoor dal) that you will always treasure. We put a little twist of our in it, watch the video to find out. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili.

Malka daal with eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Malka daal with eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have malka daal with eggs using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malka daal with eggs:

1. Prepare Kali masoor daal (Black lentil gram) ½ kg (washed)
2. Prepare 1 litre Pani (Water)
3. Prepare Lehsan paste (Garlic paste) 1 & ½ tsp
4. Get Adrak paste (Ginger paste) 1 & ½ tsp
5. Prepare 1 tsp Zeera powder (Cumin powder)
6. Make ready 1/2 tsp Garam masala powder
7. Make ready Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
8. Prepare 1 tsp Haldee powder (Turmeric powder)
9. Take Namak (Salt) ½ tsp or to taste
10. Prepare 1/2 Cup Dahi (Yoghurt ) grinded
11. Prepare 1/2 Cup Oil
12. Get 4 Eggs boiled
13. Make ready Tadka:
14. Prepare 3/4 Cup Oil
15. Prepare Pyaz (Onion) sliced 1 small
16. Take 5-6 Sabut lal mirch (Whole red chilies)
17. Make ready Lehsan (Garlic) cloves 4-5
18. Prepare Zeera (Cumin seeds) 1 & ½ tsp
19. Prepare 1/2 tsp Garam masala powder

I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this. Beetroot Daal ~ Lentil Curry with Beets. As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal.

Instructions to make Malka daal with eggs:

1. In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender.
2. Add yoghurt,mix and mash well with the help of masher. Cook on low flame for 8-10 minutes and set aside.
3. In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves.
4. Tarka: - Frying pan,add oil,onion and fry until translucent. - Add whole red chilies,garlic and mix well.
5. Add cumin seeds and mix well.
6. Add tadka on cooked black lentil gram and serve hot with boiled rice

I like beets but that's doesn't goes same with DH, he doesn't really like to eat Beetroot Fry. Here's some good news for the vegetarians. Malka is decorticated (skinless) split lentil seeds. They are light pink in color and turn yellow when cooked. Masoor dal malka is probably the most commonly us.

So that is going to wrap it up for this special food malka daal with eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!