Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malka daal with eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malka daal with eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Malka daal with eggs is something which I have loved my whole life.

An unusually tasty daal recipe (Sabut masoor dal) that you will always treasure. We put a little twist of our in it, watch the video to find out. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malka daal with eggs using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malka daal with eggs:

1. Prepare Kali masoor daal (Black lentil gram) ½ kg (washed)
2. Take 1 litre Pani (Water)
3. Get Lehsan paste (Garlic paste) 1 & ½ tsp
4. Make ready Adrak paste (Ginger paste) 1 & ½ tsp
5. Make ready 1 tsp Zeera powder (Cumin powder)
6. Make ready 1/2 tsp Garam masala powder
7. Make ready Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
8. Get 1 tsp Haldee powder (Turmeric powder)
9. Get Namak (Salt) ½ tsp or to taste
10. Prepare 1/2 Cup Dahi (Yoghurt ) grinded
11. Get 1/2 Cup Oil
12. Make ready 4 Eggs boiled
13. Make ready Tadka:
14. Make ready 3/4 Cup Oil
15. Prepare Pyaz (Onion) sliced 1 small
16. Take 5-6 Sabut lal mirch (Whole red chilies)
17. Take Lehsan (Garlic) cloves 4-5
18. Make ready Zeera (Cumin seeds) 1 & ½ tsp
19. Get 1/2 tsp Garam masala powder

I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this. Beetroot Daal ~ Lentil Curry with Beets. As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal.

Instructions to make Malka daal with eggs:

1. In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender.
2. Add yoghurt,mix and mash well with the help of masher. Cook on low flame for 8-10 minutes and set aside.
3. In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves.
4. Tarka: - Frying pan,add oil,onion and fry until translucent. - Add whole red chilies,garlic and mix well.
5. Add cumin seeds and mix well.
6. Add tadka on cooked black lentil gram and serve hot with boiled rice

I like beets but that's doesn't goes same with DH, he doesn't really like to eat Beetroot Fry. Here's some good news for the vegetarians. Malka is decorticated (skinless) split lentil seeds. They are light pink in color and turn yellow when cooked. Masoor dal malka is probably the most commonly us.

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