Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli chana with tea. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Chana with tea is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli Chana with tea is something that I’ve loved my whole life.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. Chana Chaat Recipe with step by step photos.

To get started with this recipe, we have to first prepare a few components. You can have chilli chana with tea using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Chana with tea:

1. Make ready 250 grms Boiled chickpeas (2 cups)
2. Prepare Chopped capsicum (¼ Cup) 1 small
3. Make ready Chopped onion (¼ cup) 1 small
4. Get Roughly chopped carrot (⅓cup) 1 medium
5. Prepare 3 tbls Chilli Sauce (¼ cup)
6. Prepare Salt (1 tsp)
7. Take Black pepper (1 tsp)
8. Make ready Chopped (½ tbls chillis) 1 medium
9. Prepare Chopped Garlic (½ tbls)
10. Prepare Oil (frying for chickpeas)
11. Make ready 1 tsp Oil
12. Prepare Cornflour (½ cup) 4 tbls heaped
13. Make ready Lemon juice (1 tbls) 1 whole
14. Get Coriander leaves (1 tbls)
15. Get Garam masala (1 tsp)

Add chana dal, cooking soda,tea bag,cinnamon and elachi. It gets more thick/dry when cooled. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds.

Steps to make Chilli Chana with tea:

1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.

Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients easily available in your pantry. It's spicy, tangy, crunchy, tasty and that's why also. This chana masala recipe is easy and delicious.

So that’s going to wrap it up for this special food chilli chana with tea recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!