Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The thinly sliced and pan fried aubergines are layered with a rich tomato sauce and freshly grated parmesan for a dish that is bursting with Italian flavour. Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides.

Aubergine slice with bolognese topped with mozzarella!!! is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aubergine slice with bolognese topped with mozzarella!!! is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Make ready 1 Aubergine
2. Make ready 300 g plum tomatoes
3. Prepare 2 balls of mozzarella
4. Prepare handful fresh chopped oregano
5. Get 1 tbsp tomato purée
6. Prepare 1 tsp dried oregano
7. Prepare 2-3 cloves chopped garlic
8. Get 1 bay leaf
9. Make ready 1 beef stock cube
10. Get 1 seeded red chili & finely chopped
11. Get 80 ml red wine
12. Take 50 g Parmesan

Super lekker is dit recept en een feest voor iedereen. Variatie tip: Vervang de mozzarella door bijvoorbeeld Cheddar en maak zelf de tomatensalsa. Succes met het maken en veel Grillfun !!!! When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and Top with tomato sauce, a few pieces of mozzarella and a lot of Parmigiano.

Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
6. Can be eaten own it’s own, and great side dish to any kind roasted meat

I had dusted the eggplants but still. Giulia, fried eggplant and zucchini slices with cauliflower is a very. Die Aubergine und die Tomaten waschen. Die Mozzarellascheiben auf einen Teller nebeneinander legen und mit Balsamico (am besten Original Aceto Balsamico die Modena) beträufeln. Photo "Aubergine with mozzarella" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap it up with this exceptional food aubergine slice with bolognese topped with mozzarella!!! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!