Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine slice with bolognese topped with mozzarella!!! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Aubergine slice with bolognese topped with mozzarella!!! is something that I have loved my whole life.

The thinly sliced and pan fried aubergines are layered with a rich tomato sauce and freshly grated parmesan for a dish that is bursting with Italian flavour. Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides.

To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Take 1 Aubergine
2. Take 300 g plum tomatoes
3. Prepare 2 balls of mozzarella
4. Make ready handful fresh chopped oregano
5. Prepare 1 tbsp tomato purée
6. Prepare 1 tsp dried oregano
7. Take 2-3 cloves chopped garlic
8. Make ready 1 bay leaf
9. Take 1 beef stock cube
10. Make ready 1 seeded red chili & finely chopped
11. Make ready 80 ml red wine
12. Make ready 50 g Parmesan

Super lekker is dit recept en een feest voor iedereen. Variatie tip: Vervang de mozzarella door bijvoorbeeld Cheddar en maak zelf de tomatensalsa. Succes met het maken en veel Grillfun !!!! When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and Top with tomato sauce, a few pieces of mozzarella and a lot of Parmigiano.

Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
6. Can be eaten own it’s own, and great side dish to any kind roasted meat

I had dusted the eggplants but still. Giulia, fried eggplant and zucchini slices with cauliflower is a very. Die Aubergine und die Tomaten waschen. Die Mozzarellascheiben auf einen Teller nebeneinander legen und mit Balsamico (am besten Original Aceto Balsamico die Modena) beträufeln. Photo "Aubergine with mozzarella" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap it up for this special food aubergine slice with bolognese topped with mozzarella!!! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!