Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chilli chana. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Chilli Chana is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crunchy Chilli Chana is something which I have loved my entire life. They’re nice and they look fantastic.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli chana is a very spicy and delicious starter. It is very easy and quick to prepare.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy chilli chana using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crunchy Chilli Chana:

1. Get 150 gm chana/chickpeas
2. Take 1 capsicum chopped finely
3. Make ready 1 onion chopped finely
4. Get 1 tsp garlic minced
5. Make ready 3 green chillies minced
6. Make ready 4-5 tbsp cornflour
7. Make ready 1 tbsp rice flour
8. Take 1 tbsp soya sauce
9. Prepare 1 tsp chilli sauce
10. Prepare 1 tbsp hot and sweet tomato sauce
11. Prepare 1 tbsp white vinegar
12. Prepare 1/2 cup refined oil
13. Prepare 1 tbsp coriander chopped finely
14. Take To taste salt

Find stockbilleder af Rich Traditional Crunchy Roasted Chana Masala i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Crunchy Chili Chickpeas. featured in Protein-Packed Snacks. This is a pretty good recipe and the result is very crunchy! Be warned though, adding to much cayenne.

Steps to make Crunchy Chilli Chana:

1. Soak chickpeas overnight or 6-8 hours.Pressure cook them for 4 whistles with 1/2 tsp salt and 1/4th tsp baking soda till soft but not mushy.Strain water from chickpeas and use it in other curries.Smear cornflour and rice flour over chana and double coat them again.This ensures a crispy outer crust and soft at the core.Heat oil and fry chickpeas till golden brown.
2. Drain excess oil in a strainer.Remove excess oil.Drizzle 1 tbsp oil in a nonstick pan.Sprinkle minced garlic and fry till golden brown.Add chopped green chilli and fry.Also add chopped capsicum, tomato sauce and finely chopped onions.Fry for few minutes.Add soya sauce,green or red chill sauce,salt and lightly fry.Add the chickpeas and 1/4 th cup water.Toss all till well coated. Make a slurry of 1 tbsp cornflour and mix in the chickpeas.Toss well.Garnish with chopped coriander and serve.

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