Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy chilli chana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli chana is a very spicy and delicious starter. It is very easy and quick to prepare.

Crunchy Chilli Chana is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crunchy Chilli Chana is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy chilli chana using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crunchy Chilli Chana:

1. Get 150 gm chana/chickpeas
2. Make ready 1 capsicum chopped finely
3. Make ready 1 onion chopped finely
4. Get 1 tsp garlic minced
5. Prepare 3 green chillies minced
6. Take 4-5 tbsp cornflour
7. Take 1 tbsp rice flour
8. Prepare 1 tbsp soya sauce
9. Get 1 tsp chilli sauce
10. Prepare 1 tbsp hot and sweet tomato sauce
11. Get 1 tbsp white vinegar
12. Get 1/2 cup refined oil
13. Prepare 1 tbsp coriander chopped finely
14. Prepare To taste salt

Find stockbilleder af Rich Traditional Crunchy Roasted Chana Masala i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Crunchy Chili Chickpeas. featured in Protein-Packed Snacks. This is a pretty good recipe and the result is very crunchy! Be warned though, adding to much cayenne.

Steps to make Crunchy Chilli Chana:

1. Soak chickpeas overnight or 6-8 hours.Pressure cook them for 4 whistles with 1/2 tsp salt and 1/4th tsp baking soda till soft but not mushy.Strain water from chickpeas and use it in other curries.Smear cornflour and rice flour over chana and double coat them again.This ensures a crispy outer crust and soft at the core.Heat oil and fry chickpeas till golden brown.
2. Drain excess oil in a strainer.Remove excess oil.Drizzle 1 tbsp oil in a nonstick pan.Sprinkle minced garlic and fry till golden brown.Add chopped green chilli and fry.Also add chopped capsicum, tomato sauce and finely chopped onions.Fry for few minutes.Add soya sauce,green or red chill sauce,salt and lightly fry.Add the chickpeas and 1/4 th cup water.Toss all till well coated. Make a slurry of 1 tbsp cornflour and mix in the chickpeas.Toss well.Garnish with chopped coriander and serve.

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So that is going to wrap this up for this exceptional food crunchy chilli chana recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!