Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer and chilli pakode. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make paneer pakoda? #yummyfoodwithpratibha Hii friends , Aaj hum banane ja rahe easy & quick recipe paneer ke pakode. Slit each paneer cube without cutting through. Apply the green chutney in the slit and set aside.

Paneer and chilli pakode is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer and chilli pakode is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer and chilli pakode:

1. Take For making batter
2. Get 1 bowl besan(gram flour)
3. Make ready 2 tbsp coriander leaves
4. Prepare 3-4 garlic cloves
5. Take 1/2 tsp carrom seeds
6. Prepare 1/2 tsp jeera( cumin)seeds
7. Make ready To taste salt
8. Take 1/4 tsp red chilli powder
9. Prepare 1/2 tsp garam masala
10. Make ready 1/2 tsp chaat masala
11. Make ready As needed water
12. Get As needed Cooking Oil for deep frying
13. Make ready Others
14. Make ready 200 gm paneer
15. Prepare 6 Green chilli
16. Prepare as needed Tamarind chutney

Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". In Hindi, we call them pyaaz ke pakode. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it.

Instructions to make Paneer and chilli pakode:

1. Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic.
2. Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside.
3. Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also.
4. Like wise make all the pakodas.
5. Serve hot with tamarind chutney.

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Spicy green chilli pakode or mirchi pakode or bhaje, indian snack. Tasty paneer pakode or cottage cheese pakoda or pakode. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

So that’s going to wrap it up for this exceptional food paneer and chilli pakode recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!