Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer and chilli pakode. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make paneer pakoda? #yummyfoodwithpratibha Hii friends , Aaj hum banane ja rahe easy & quick recipe paneer ke pakode. Slit each paneer cube without cutting through. Apply the green chutney in the slit and set aside.

Paneer and chilli pakode is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer and chilli pakode is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer and chilli pakode:

1. Make ready For making batter
2. Take 1 bowl besan(gram flour)
3. Get 2 tbsp coriander leaves
4. Prepare 3-4 garlic cloves
5. Make ready 1/2 tsp carrom seeds
6. Make ready 1/2 tsp jeera( cumin)seeds
7. Make ready To taste salt
8. Prepare 1/4 tsp red chilli powder
9. Get 1/2 tsp garam masala
10. Prepare 1/2 tsp chaat masala
11. Take As needed water
12. Get As needed Cooking Oil for deep frying
13. Make ready Others
14. Prepare 200 gm paneer
15. Get 6 Green chilli
16. Take as needed Tamarind chutney

Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". In Hindi, we call them pyaaz ke pakode. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it.

Instructions to make Paneer and chilli pakode:

1. Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic.
2. Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside.
3. Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also.
4. Like wise make all the pakodas.
5. Serve hot with tamarind chutney.

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Spicy green chilli pakode or mirchi pakode or bhaje, indian snack. Tasty paneer pakode or cottage cheese pakoda or pakode. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

So that’s going to wrap this up for this special food paneer and chilli pakode recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!