Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moti polao(traditional)eid special. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moti polao(traditional)Eid special is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moti polao(traditional)Eid special is something which I have loved my entire life. They’re fine and they look fantastic.

A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Yakhni pulao is among one of the best traditional mutton and rice recipes.

To get started with this particular recipe, we have to prepare a few components. You can have moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moti polao(traditional)Eid special:

1. Make ready 1/2 kg chicken/ beef 🥩 mince
2. Make ready 1 +1 tbsp ginger,garlic paste
3. Get Ingredients for mince balls
4. Make ready 1/4 +1/4tsp nutmeg,mace powder
5. Make ready 1 tsp salt too taste
6. Make ready 1 tsp red chilli powder
7. Prepare 1/2 tsp elliachi powder
8. Prepare 1 tsp cumin seeds
9. Make ready 2 bay leaves
10. Take 3 tbsp baison
11. Get 2 tbsp malai /oil
12. Get 1 tbsp poppy seeds
13. Make ready 1 tsp Garam Masala powder
14. Take 1/2 kg rice
15. Take Ingredients for masala
16. Make ready 1 +1 ginger, garlic paste
17. Take 1 tsp red chilli powder
18. Get 1 tsp salt to taste
19. Prepare 1 cup yogurt
20. Prepare 1 cup peas (boiled) optional
21. Make ready 3/4 cup oil
22. Take 1 tsp all spices
23. Take 1/4 cup milk
24. Prepare 2 tbsp lemon 🍋 juice
25. Take 1/4 tsp zarda rang (optional)
26. Make ready 2 tbsp almonds, raisins, pista for garnishing

Moti pulao recipe is a famous rice pulao in Pakistan. Rather than using pieces of meat, meatballs (kofta) are I make traditional and intercontinental recipes and also try new dishes. Read Blog about How to Make Moti Pulao Recipe and health & fitness, step by. Famous Recipes From Around the World.

Steps to make Moti polao(traditional)Eid special:

1. First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
2. Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
3. Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
4. Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
5. Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
6. After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.

Make your Eid dinner special with this special pulao, also called pilaf. A perfect blend of spices, meat and rice. Surely make your guests asking for second helpings. Authentic Recipe Of Bangladeshi Traditional Kala Bhuna. This site uses cookies and affiliate links.

So that’s going to wrap this up for this exceptional food moti polao(traditional)eid special recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!