Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Chicken Ghee Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Ghee Roast is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken ghee roast using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:

1. Get 500 grams chicken (curry cut)
2. Get 1/2 cup curd
3. Prepare 1/2 tsp turmeric powder
4. Prepare 1 tsp salt
5. Get 1 tbsp coriander seeds
6. Get 1/2 tsp peppercorn
7. Take 1 tsp cumin seeds
8. Prepare 1/4 tsp fennel seeds
9. Make ready 1/4 tsp fenugreek seeds
10. Take 3 cloves
11. Get 8 Kashmiri red chilli
12. Get 5 garlic cloves
13. Take 1 tbsp tamarind pulp
14. Take 1/2 cup water
15. Get 2 tbsp ghee
16. Prepare 2 sprig curry leaves

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Steps to make Chicken Ghee Roast:

1. Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
2. Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
3. In a blender blend garlic, tamarind pulp and a water.
4. Heat a pan and add ghee & curry leaves. Let it splutter.
5. Once it starts to splutter add chicken and half fry the chicken
6. Add masala paste, salt and curry leaves and mix well
7. Let it cook on a low flame for 15 mins
8. Garnish with coriander.

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that’s going to wrap it up with this exceptional food chicken ghee roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!