Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, multi grain vegetable dosai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Multi grain vegetable dosai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Multi grain vegetable dosai is something that I have loved my whole life. They’re nice and they look wonderful.

Multi grain pulses with vegetables in dosa,idli and omelette, very easy and very crispy for kids who don't like vegetables. Multigrain Sprouts Dosa to be sprouted but the rest of the process- grinding,fermenting and preparing dosa is same as Really multi grain dosas are tastier and more healthier than other dosas. it is a very. This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Multi grain vegetable dosai:

1. Prepare 4 c Rice
2. Get 1 cup barley
3. Prepare 1/2 cup whole moong
4. Prepare 2 cup Whole urud dhal (Black gram without skin
5. Take 1/2 cup Chanadhal
6. Make ready 1/2 cup Pearl Millet
7. Take 1/4 cup Fenu Greek
8. Prepare 2 tbsp Yeast
9. Get Vegetables:
10. Take 1 cup Cucumber, thinly sliced
11. Take 2 bell peppers, diced
12. Take 1/4 cup ginger chopped
13. Make ready 2 green chilies
14. Make ready 1 cup beet root steam cooked and shredded
15. Make ready as needed Oil
16. Get to taste Salt

Find the complete instructions on Bawarchi. How to Make Multi Grain Dosa. Grind them with cumin, asafoetida and green chillies. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada.

Steps to make Multi grain vegetable dosai:

1. Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours - Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
2. You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
3. Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
4. I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. - If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place - Add salt to taste
5. Serve with your favorite chutney-coconut, mint or tomato chutney or sambar - You may also stuff the dosai with potato curry

Nowadays mixed grain or multi grain flour is available in market to make the work easier. But I don't get those mix here,so I make with the flours available and make I also make karaicha maavu dosai often, but love your way of adding all diffeent flours. I usually stick to the usual ones, but this is so interesting! You can add any dals you like. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly.

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