Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, multi grain vegetable dosai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multi grain vegetable dosai is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Multi grain vegetable dosai is something that I’ve loved my entire life. They’re nice and they look wonderful.

Multi grain pulses with vegetables in dosa,idli and omelette, very easy and very crispy for kids who don't like vegetables. Multigrain Sprouts Dosa to be sprouted but the rest of the process- grinding,fermenting and preparing dosa is same as Really multi grain dosas are tastier and more healthier than other dosas. it is a very. This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed.

To get started with this recipe, we have to prepare a few components. You can cook multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain vegetable dosai:

1. Make ready 4 c Rice
2. Make ready 1 cup barley
3. Take 1/2 cup whole moong
4. Make ready 2 cup Whole urud dhal (Black gram without skin
5. Prepare 1/2 cup Chanadhal
6. Prepare 1/2 cup Pearl Millet
7. Take 1/4 cup Fenu Greek
8. Prepare 2 tbsp Yeast
9. Take Vegetables:
10. Take 1 cup Cucumber, thinly sliced
11. Prepare 2 bell peppers, diced
12. Make ready 1/4 cup ginger chopped
13. Make ready 2 green chilies
14. Prepare 1 cup beet root steam cooked and shredded
15. Take as needed Oil
16. Make ready to taste Salt

Find the complete instructions on Bawarchi. How to Make Multi Grain Dosa. Grind them with cumin, asafoetida and green chillies. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada.

Instructions to make Multi grain vegetable dosai:

1. Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours - Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
2. You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
3. Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
4. I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. - If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place - Add salt to taste
5. Serve with your favorite chutney-coconut, mint or tomato chutney or sambar - You may also stuff the dosai with potato curry

Nowadays mixed grain or multi grain flour is available in market to make the work easier. But I don't get those mix here,so I make with the flours available and make I also make karaicha maavu dosai often, but love your way of adding all diffeent flours. I usually stick to the usual ones, but this is so interesting! You can add any dals you like. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly.

So that is going to wrap it up with this special food multi grain vegetable dosai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!