Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semiya payasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Semiya payasam recipe with stovetop & Instant pot instructions & videos - Quick, easy and delicious Indian sweet dish made with vermicelli, milk, ghee & a sweetener. Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion.

Semiya payasam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Semiya payasam is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have semiya payasam using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semiya payasam:

1. Prepare 1 cup vermicelli
2. Make ready 2 cups milk
3. Get 1/2 cup sugar
4. Take 1 tsp ghee

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. No south indian meal is complete without a sweet ending of Payasam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. Semiya Payasam is my favorite but only next to Sago Payasam.

Instructions to make Semiya payasam:

1. Take a pan, add melted ghee and vermicelli and roast it.
2. Add milk and cook it.
3. Now add sugar and mix it well.
4. Take a serving bowl and add vermicelli in it and serve it.

Nowadays mittu is fond of sago payasam she calls it balls payasam 🙂 Lately I am having a great liking towards payasam made. Semiya Payasam is prepared with Indian vermicelli that is roasted in ghee to a golden color, slowly Kitchen Notes - You will find that once you turn off the flame and the payasam sits, the semiya will. Vermicelli(Semiya) Payasam is one of the oldest and traditional recipes. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Heat the ghee and fry the vermicelli till light brown.

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