Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ragi idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi idli is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ragi idli is something which I have loved my whole life. They are fine and they look wonderful.

Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.

To get started with this particular recipe, we must prepare a few components. You can cook ragi idli using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi idli:

1. Prepare 1/2 cup Ragi Flour
2. Get 1/2 cup Rava/ Semolina
3. Prepare 1/2 cup Yoghurt/ Curd
4. Make ready 1/2 cup Water
5. Make ready To taste Salt
6. Take 1/2 tsp Baking Soda/Eno
7. Get 1 tsp oil
8. Make ready 1 tbsp finely chopped green chillies
9. Make ready 1 tbsp finely chopped ginger
10. Take 1 tsp Mustard seed
11. Get 1 tsp Urad Dal
12. Get As needed Cashews
13. Make ready 1 tsp Curry leaves

Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.

Steps to make Ragi idli:

1. Mix the first five ingredients listed and form a smooth lumpfree batter.
2. Now heat apan with oil and spluter mustard, urad dal, curry leaves and cashews. Add the finely chopped ginger and green chillies. Saute for a minute and add it to the batter. Keep the batter aside to rest for 10 minutes.
3. After 10 minutes, add baking soda or eno and give it s quick mix. Pour the batter immediately to the greased idli moulds and steam it for 10-15 minutes. Done.
4. Serve hot with your favourite chutney😋.

Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.

So that’s going to wrap it up for this special food ragi idli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!