Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi idli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ragi idli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ragi idli is something which I have loved my entire life.

Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.

To begin with this particular recipe, we have to prepare a few components. You can cook ragi idli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ragi idli:

1. Make ready 1/2 cup Ragi Flour
2. Take 1/2 cup Rava/ Semolina
3. Take 1/2 cup Yoghurt/ Curd
4. Get 1/2 cup Water
5. Take To taste Salt
6. Get 1/2 tsp Baking Soda/Eno
7. Get 1 tsp oil
8. Make ready 1 tbsp finely chopped green chillies
9. Make ready 1 tbsp finely chopped ginger
10. Get 1 tsp Mustard seed
11. Take 1 tsp Urad Dal
12. Get As needed Cashews
13. Take 1 tsp Curry leaves

Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.

Instructions to make Ragi idli:

1. Mix the first five ingredients listed and form a smooth lumpfree batter.
2. Now heat apan with oil and spluter mustard, urad dal, curry leaves and cashews. Add the finely chopped ginger and green chillies. Saute for a minute and add it to the batter. Keep the batter aside to rest for 10 minutes.
3. After 10 minutes, add baking soda or eno and give it s quick mix. Pour the batter immediately to the greased idli moulds and steam it for 10-15 minutes. Done.
4. Serve hot with your favourite chutney😋.

Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.

So that’s going to wrap this up for this special food ragi idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!