Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best ever macaroni & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Ever Macaroni & Cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Best Ever Macaroni & Cheese is something which I have loved my whole life.

Our Test Kitchen's secret to an incredible macaroni and cheese is cubes of Cheddar cheese that melt as the pasta bakes, creating pockets of All Reviews for Best-Ever Macaroni and Cheese Recipe. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best ever macaroni & cheese using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Macaroni & Cheese:

1. Get 1/2 lb elbow macaroni
2. Get 4 tbsp butter
3. Make ready 2 eggs
4. Take 6 oz evaporated milk
5. Make ready 1/2 tsp hot sauce
6. Prepare 1 tsp salt
7. Take black pepper
8. Take 3/4 tsp dry mustard
9. Prepare 10 oz sharp cheddar cheese, shredded

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Instructions to make Best Ever Macaroni & Cheese:

1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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