Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer chilli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Paneer Chilli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Paneer Chilli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer chilli using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Chilli:

1. Take 250 gm Paneer
2. Prepare 1 big capsicum
3. Make ready 4 onions
4. Take 1 tbsp ginger, garlic and chilli paste
5. Make ready 1 tbsp soya sauce
6. Get 1 tsp red chilli sauce
7. Get 1 tsp green chilli sauce
8. Make ready 1 tbsp tomato sauce
9. Prepare 3 tbsp corn flour
10. Make ready 2 tbsp water
11. Prepare to taste salt
12. Make ready 1/2 tsp red chilli powder
13. Make ready 1 tbsp Besan/gram flour
14. Prepare 1 tsp vinegar
15. Make ready 1 tbsp oil to saute paneer
16. Get as needed oil for frying

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Paneer Chilli:

1. First took paneer and cut it into medium size square pieces…Take 2 big onion and cut it into pieces…remaining two onions r chopped in a chopper finely..as shown in the picture
2. Make paste of(1 inch) ginger,garlic and 3-4 chillies.
3. Take 1 tbsp corn flour in a dish,add salt and red chilli powder in it..and mix it..add paneer pieces in to it….and marinate it for 5 minutes
4. Take a pan and put 1 tbsp oil in it..put it on the flame….Add panner pieces in it and saute it for 5to 7 minutes until it become redish brown
5. Then in a bowl make thick better of 2 tbsp corn flour, 1 tbsp besan,salt,red chilli powder and little water.
6. Dip,saute paneer pieces in the better and fry till it becomes golden brown.
7. Again took a pan,put 1 tbsp oil, add onion pieces and capsicum pieces in it and saute it for 3 minutes…Then add finely chopped onion and saute it..
8. Add fried paneer pieces..also add soya sauce then red chilli sauce, green chilli sauce and stir it for 5 minutes.
9. Add vinegar and stir it well. Paneer chilli is ready to serve..Transfer it in a serving bowl.

Thousands of new, high-quality pictures added every day. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.

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