Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon sugar, bacon and cheese french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Watch me make these cinnamon sugar french toast sticks from start to finish! Take french toast directy from the pan and place into the cinnamon sugar mixture. Toss to coat. (Work quickly so that each stick is hot going into the cinnamon sugar mixture).

Cinnamon Sugar, Bacon and Cheese French Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar, Bacon and Cheese French Toast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cinnamon sugar, bacon and cheese french toast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar, Bacon and Cheese French Toast:

1. Make ready 8 Slices Bread (not fresh)
2. Make ready 8 eggs
3. Take 100-150 ml Milk
4. Prepare to taste Salt
5. Get 250 g Bacon
6. Take 250 g Cheese
7. Prepare 250 g Sugar
8. Make ready 2 tsp Cinnamon
9. Get Golden Syrup

Each one of us will chime in with a request and lately we've had a lot of fried egg sandwiches or bacon and scrambled eggs. Well, the cinnamon toast and the french toast is just the solution. Cinnamon Caramelized French Toast Roll Ups It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron!

Instructions to make Cinnamon Sugar, Bacon and Cheese French Toast:

1. Mix sugar and cinnamon together to make cinnamon sugar as you would for pancakes. Set aside.
2. Fry bacon a a frying pan. Set aside.
3. Whisk eggs and milk together. Warm a frying pan and ads a bit of oil to keep the bread from sticking.
4. One slice at a time, dip the bread into the egg mixture. Place the egg soaked bread into the warm pan. Sprinkle a bit of cinnamon sugar on the side that is not touching the pan before flipping it over. Keep the heat low to allow the egg to cook and bread to brown without scorching the sugar. Flip over and remove from pan. Do this will all 8 slices.
5. On the side that has NOT been sugared, place bacon and cheese. Close the sandwich with another slice of bread, sugar on the inside.
6. Sprinkle more sugar on the outside on top. Flip the sandwich so that the sugar side lands flat in the frying pan. Sprinkle cinnamon sugar on the opposite side before flipping. This is to allow the outside to also brown, sugar to caramelize and the cheese to melt on the inside.
7. Plate and serve with a sprinkle of cheese, and a drizzle of golden syrup.
8. For a savory version simply leave out the cinnamon sugar. Serve with Tomato sauce, Sweet Chilli sauce or any other condement of choice.

What a great idea to use waffle iron to make french toast wish I had thought of it myself. This Bacon and Cheese French Toast Bake is one of our favorites. Did you know that the earliest versions of French toast dates back to the Roman Empire? The recipe was later brought to America by the early settlers. In France, the dish is called pain perdu, meaning "lost bread." To learn how to make.

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