Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta with gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai kofta with gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Malai kofta with gravy is something which I have loved my entire life. They’re fine and they look fantastic.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta with gravy:

1. Prepare 2 onions
2. Prepare 4 tomatoes
3. Get 10 cashew nuts
4. Take 2-3 tsp Butter
5. Get 1/4 tsp turmeric powder
6. Get 2 tsp kashmiri chilli powder
7. Prepare 1 tsp Coariander powder
8. Get 1 tsp cumin powder
9. Make ready for taste Salt
10. Prepare 1/2 tsp garam masala
11. Prepare 2 garlic,
12. Get 1 piece ginger
13. Prepare 1/2 cup Water
14. Take as required Kasuri methi
15. Prepare For Kofta: -
16. Prepare 2 boiled and mashed potatoes
17. Make ready 200 gm grated paneer
18. Get for taste Salt
19. Prepare 1/2 tbsp cornflour
20. Make ready as needed Oil for frying

Heat the oil, then fry the onion purée until just turning brown. Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

Steps to make Malai kofta with gravy:

1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
4. Add garam masala and kasuri methi, boil for 5 minutes.
5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
8. Serve this malai kofta with roti/naan or bhakris

Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. I have had malai kofta only once in my life time. This is the second time but I made it myself. First time I had in a restaurant But comes out really tasty.

So that’s going to wrap this up with this special food malai kofta with gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!