Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta with gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.

Malai kofta with gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Malai kofta with gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta with gravy:

1. Prepare 2 onions
2. Make ready 4 tomatoes
3. Prepare 10 cashew nuts
4. Get 2-3 tsp Butter
5. Get 1/4 tsp turmeric powder
6. Make ready 2 tsp kashmiri chilli powder
7. Prepare 1 tsp Coariander powder
8. Take 1 tsp cumin powder
9. Make ready for taste Salt
10. Make ready 1/2 tsp garam masala
11. Take 2 garlic,
12. Prepare 1 piece ginger
13. Prepare 1/2 cup Water
14. Make ready as required Kasuri methi
15. Take For Kofta: -
16. Get 2 boiled and mashed potatoes
17. Prepare 200 gm grated paneer
18. Prepare for taste Salt
19. Take 1/2 tbsp cornflour
20. Make ready as needed Oil for frying

Heat the oil, then fry the onion purée until just turning brown. Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

Instructions to make Malai kofta with gravy:

1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
4. Add garam masala and kasuri methi, boil for 5 minutes.
5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
8. Serve this malai kofta with roti/naan or bhakris

Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. I have had malai kofta only once in my life time. This is the second time but I made it myself. First time I had in a restaurant But comes out really tasty.

So that is going to wrap it up with this exceptional food malai kofta with gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!