Easiest Way to Prepare Speedy Mirch Ke Pakode / Chilli Poppers

Joshua Welch   24/10/2020 06:06

Mirch Ke Pakode / Chilli Poppers
Mirch Ke Pakode / Chilli Poppers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mirch ke pakode / chilli poppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy and spicy: Mirch Ke Pakode! Mirch ke pakode is a great street food served around the nooks and corner of India. Everyone who has great appetite and. Войти.

Mirch Ke Pakode / Chilli Poppers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mirch Ke Pakode / Chilli Poppers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mirch ke pakode / chilli poppers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mirch Ke Pakode / Chilli Poppers:
  1. Get 8-10 Green chillies
  2. Get 2 cups chickpea flour
  3. Make ready To taste salt
  4. Prepare 2 tsp red chilli powder
  5. Get 1 tsp turmeric powder
  6. Take 1/2 tsp garam masala
  7. Prepare 1/4 tsp black salt
  8. Get As required Oil for frying

Subscribe us for more easy recipes, food recips and veg recipes in hindi. https://www.indianfoodrecipesonline.com/hari-mirch-ke. How to make Hari Mirch Ke Pakode. I just love bell peppers, simply because they add colour and flavour to any recipe. I find them very versatile like potatoes.

Instructions to make Mirch Ke Pakode / Chilli Poppers:
  1. First of all prepare dry masala by mixing 1 tsp red chilli powder, black salt and garam masala. We will use this masala to fill into the chilli.
  2. Make a long slit onto chillies. Fill the prepared masala. Don't cut the tail of the chilli.
  3. In a cheakpea flour add salt, turmeric powder, 1 tsp red chilli powder and add required quantity of water to prepare batter. Batter should be thinner than idli batter.
  4. Coat the chilli into batter well and deep fry it into hot oil till golden.
  5. Serve it with sauce or Chutney of your choice.

You can just fry it with salt and have it, or you can make simple bell pepper curry and what more, you can simply add them to any traditional recipe and change its entire taste. Eid, Breakfast, Green, Brunch, Vegetarian, Cooked, Stuffed, India, Homemade, Chutney, Assorted, Gram, Vegetable, Cups, Flour, Oily, Iftar, Chillies, Food, Mix, Chilli, Pakistan, Pepper, Delicious, Ramadan, Halal, Served, Pakoda, Potato, Patty, Pakora, Hot, Coated, Salty, Spicy, Indian, Dish. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Share Hari Mirch Ke Pakode Recipe in Hindi with your friends. Previous post: Karele Ka Achaar Recipe in Hindi - करेले का अचार रेसिपी - Food Recipes Next Post: Sugar Free Modak Recipe - शुगर फ्री मोदक रेसिपी - Sweet Recipes. finally, enjoy bache hue chawal ke pakode or rice pakora with tomato sauce.

So that’s going to wrap it up with this special food mirch ke pakode / chilli poppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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