Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I have loved my entire life. They’re nice and they look wonderful.

Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. Mango & Ice Cream Smoothie - , A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare.

To begin with this particular recipe, we must first prepare a few components. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. Prepare 1 big size yellow mango pulp
2. Prepare 1/2 cup cold milk
3. Prepare 1 cup ice cube
4. Get 1 tbsp sugar
5. Make ready 1/4 tsp coffee
6. Take 3 glucose biscuit
7. Take 2 cup vanila ice-cream
8. Prepare 1 tbsp chocolate syrup
9. Get 2 mint leaves
10. Take For garnished-:
11. Prepare as needed Grapes
12. Get as needed Mango cubes
13. Take as needed Mint leaves
14. Take as needed Pistachio
15. Take as needed chocolate powder

This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too.

Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Vanilla ice cream or Mango ice cream or pistachio ice cream can be made at home or brought from the stores. Slice a few dry fruits like pistachios, almonds and cashews. Iced coffee with caramel syrup and whipped cream. Iced green tea smoothie on table in cafe.

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