Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer filled ridgeguard & flower pakoda in chilli tomato gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ridge Guard, Brussel sprouts, mint and pistachio chutney. It is a blend of vegetable, nuts or Carrot flattened rice rawa idli & Paneer capsicum stuffed idli garnished with cashew & almond, cucumber with mixed veg curry (lentil, pumpkin. Learn how to make Paneer Lifafa Paratha at home with Chef Varun on Rajshri Food.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer filled ridgeguard & flower pakoda in chilli tomato gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Make ready 3 Ridgegourd
2. Prepare 1/2 cup Paneer
3. Make ready 1 Potato boiled
4. Prepare 6-7 Ridgegourd flower
5. Prepare 3 Onion
6. Make ready 2 Red chilli
7. Prepare 4 Garlic cloves
8. Make ready Few Curry leaves
9. Get 4 Tomato
10. Make ready 2 tbsp Butter
11. Get As required Oil for frying
12. Take 1/2 cup Gram flour
13. Make ready As per taste Salt
14. Make ready 1 tbsp turmeric powder
15. Get 1 tbsp Garam masala
16. Take 1 stick Cinnamon stick
17. Make ready 1/2 tsp Sugar

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Steps to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
2. Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
3. For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.

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