Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cutlets/katlesi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cutlets/Katlesi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cutlets/Katlesi is something that I’ve loved my entire life.

In this video, we show you how to make a delicious Swahili Style Katlesi Recipe Katles (also known as Cutlus) is a Potato cutlet that is filled with a mince. This Coastal delicacy is a comfort food that we all love to enjoy at any time of day. Cutlets, famously knows as Katlesi is simple, delishious and.

To begin with this particular recipe, we must prepare a few components. You can have cutlets/katlesi using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cutlets/Katlesi:

1. Make ready for the potato balls
2. Prepare 6 large potatoes, boiled and mashed
3. Get Juice of 1/2 a lemon
4. Take 1 teaspoon chili powder
5. Get 1 teaspoon turmeric
6. Prepare to taste Salt
7. Make ready for the filling
8. Make ready 1/4 kg minced/ground beef
9. Take 1 onion, chopped
10. Prepare 1 tablespoon cooking oil
11. Take 1 teaspoon paprika
12. Take 1 teaspoon turmeric
13. Make ready 1 teaspoon powdered cumin
14. Take 1 teaspoon garam masala
15. Take 1 teaspoon garlic, minced
16. Get 1 teaspoon ginger, minced
17. Prepare 2 green chilli, chopped
18. Prepare Coriander, chopped
19. Make ready juice of 1 lemon
20. Prepare to taste Salt
21. Take for the coating
22. Prepare 1 egg, slightly beaten
23. Get 1 cup breadcrumbs (optional)
24. Get Cooking oil for deep frying

These mince stuffed potato cutlets are my go-to recipe especially in Ramadhan. Our family are all fans of potatos, and these are the easiest and yummiest combination of. For more delicious recipes go to: Swahili delicacies http Видео How to Make Katlesi канала Sheikha Agil. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded.

Steps to make Cutlets/Katlesi:

1. To make the filling
2. Place a cooking pan on medium heat. Add cooking oil and onions. Cook until golden brown.
3. Add turmeric, salt, paprika, cumin, garlic, ginger, green chili, garam masala, and mix well.
4. Add minced meat and lemon juice, mix well.
5. Let it cook until the all the water from the beef has dried up. Giving it a stir time to time to avoid forming lumps - - Add the coriander and let it cook for 2-3 minutes
6. To make the potato balls
7. Add chili, turmeric, salt, and lemon juice to the mashed potatoes, and incorporate well. - - Make balls as shown.
8. To make the cutles
9. Have the potato balls and the filling. - - Press down the ball, add the beef filling and close up to make a ball again.
10. Heat up oil in a frying up on medium heat.
11. Coat the cutles with the egg, (you can coat it with breadcrumbs after coating with egg, this is optional), and deep fry them on medium hot oil.
12. Fry them 1 or 2 at a time to avoid busting in the heat. Fry until golden brown, take them off the frying pan and place them on a plate lined with kitchen towel.
13. Best served warm with chutney.
14. ENJOY 🌹

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So that is going to wrap this up for this special food cutlets/katlesi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!