Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cutlets/katlesi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cutlets/Katlesi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cutlets/Katlesi is something which I’ve loved my entire life. They are fine and they look wonderful.

In this video, we show you how to make a delicious Swahili Style Katlesi Recipe Katles (also known as Cutlus) is a Potato cutlet that is filled with a mince. This Coastal delicacy is a comfort food that we all love to enjoy at any time of day. Cutlets, famously knows as Katlesi is simple, delishious and.

To get started with this recipe, we must first prepare a few components. You can cook cutlets/katlesi using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cutlets/Katlesi:

1. Take for the potato balls
2. Prepare 6 large potatoes, boiled and mashed
3. Take Juice of 1/2 a lemon
4. Prepare 1 teaspoon chili powder
5. Get 1 teaspoon turmeric
6. Prepare to taste Salt
7. Get for the filling
8. Get 1/4 kg minced/ground beef
9. Take 1 onion, chopped
10. Prepare 1 tablespoon cooking oil
11. Prepare 1 teaspoon paprika
12. Prepare 1 teaspoon turmeric
13. Prepare 1 teaspoon powdered cumin
14. Prepare 1 teaspoon garam masala
15. Make ready 1 teaspoon garlic, minced
16. Take 1 teaspoon ginger, minced
17. Make ready 2 green chilli, chopped
18. Take Coriander, chopped
19. Take juice of 1 lemon
20. Get to taste Salt
21. Make ready for the coating
22. Get 1 egg, slightly beaten
23. Prepare 1 cup breadcrumbs (optional)
24. Prepare Cooking oil for deep frying

These mince stuffed potato cutlets are my go-to recipe especially in Ramadhan. Our family are all fans of potatos, and these are the easiest and yummiest combination of. For more delicious recipes go to: Swahili delicacies http Видео How to Make Katlesi канала Sheikha Agil. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded.

Instructions to make Cutlets/Katlesi:

1. To make the filling
2. Place a cooking pan on medium heat. Add cooking oil and onions. Cook until golden brown.
3. Add turmeric, salt, paprika, cumin, garlic, ginger, green chili, garam masala, and mix well.
4. Add minced meat and lemon juice, mix well.
5. Let it cook until the all the water from the beef has dried up. Giving it a stir time to time to avoid forming lumps - - Add the coriander and let it cook for 2-3 minutes
6. To make the potato balls
7. Add chili, turmeric, salt, and lemon juice to the mashed potatoes, and incorporate well. - - Make balls as shown.
8. To make the cutles
9. Have the potato balls and the filling. - - Press down the ball, add the beef filling and close up to make a ball again.
10. Heat up oil in a frying up on medium heat.
11. Coat the cutles with the egg, (you can coat it with breadcrumbs after coating with egg, this is optional), and deep fry them on medium hot oil.
12. Fry them 1 or 2 at a time to avoid busting in the heat. Fry until golden brown, take them off the frying pan and place them on a plate lined with kitchen towel.
13. Best served warm with chutney.
14. ENJOY 🌹

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So that’s going to wrap it up with this special food cutlets/katlesi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!