Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Simple chines twist to an desi chana masala. crispy recipe for everyone. Just try it will give you an test like restaurant.

Chana chili is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chana chili is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chana chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana chili:

1. Get 2 cups Boiled chickpeas
2. Take 1 onion
3. Take 1 capsicum
4. Take 1/2 cup cornflour
5. Get 10-11 Garlic cloves
6. Take 1 tsp Ginger
7. Make ready 2 green chillies
8. Prepare to taste Salt
9. Get 1/2 tsp Red chilli powder
10. Get 4 tbsp Tomato sauce
11. Get 3 tbsp Red chilli sauce
12. Make ready 2 tbsp Soy sauce
13. Take as needed Oil to fry

To get more indian snacks food recipes like Chana Chilli Recipe subscribe our site. Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. Chili chana fry is a very spicy and delicious starter.

Instructions to make Chana chili:

1. Dry coat the chickpeas with corn flour. Keep it aside for 10 mins
2. In a pan add 2-4 tbsp oil and add ginger garlic paste to it. Saute it well. Add sliced onions and capsicum. Cook them on low flame for 5-7 mins
3. Now add salt, red chili powder to it and mix well. Add tomato sauce, soy sauce and red chilli sauce and mix well. Add a little bit of water and cook it for 2- 4 mins.
4. In another pan heat the oil to deep fry the chickpeas. Fry the chickpeas till they are golden brown.
5. Now add this fried chickpeas to the sauces gravy and cook it on a low flame for 5-6 mins. Your tempting chana chili is ready to serve

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