Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon and cheese loaded potato fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon and cheese loaded potato fries is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon and cheese loaded potato fries is something that I have loved my entire life.

Ingredients: Oil Potatoes Fiesta Blend Or your favorite Cheese Bacon Bits Or whatever toppings you like Salt & Pepper Or whatever. These loaded sweet potato fries are the ultimate in sweet and savory, full of great flavors, and definitely a crowd-pleaser! Semi-burned fries are actually my favorite.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon and cheese loaded potato fries using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon and cheese loaded potato fries:

1. Make ready 3 slices bacon, chopped fine
2. Make ready 1 tea spoon garlic
3. Prepare 1 table spoon refined vegetable oil
4. Prepare 1 table spoon refined flour
5. Get 120 ml milk
6. Take 2 table spoon cheddar cheese
7. Get 1/4 tea spoon crushed black pepper
8. Get to taste Salt
9. Make ready 2 pinch oregano
10. Make ready 150 g french fries, fried till golden and crisp
11. Prepare 1 tea spoon chopped parsley for garnish

Loaded Cheese Fries - baked fries loaded with cheese and lots of toppings! These cheese fries are perfect for game day, parties, or any day! Josh likes regular Russet potatoes, while I prefer sweet potatoes. We usually make a big pan of fries, half of the pan is His and half of the pan is Hers!

Steps to make Bacon and cheese loaded potato fries:

1. In a pot add refined vegetable oil and chopped bacon and cook on medium heat until the bacon becomes crisp
2. Add chopped garlic to the pot and cook for another 1 minute or till the time garlic turns golden.
3. Add the refined flour and cook till the flour gets a sandy texture.
4. Add milk and lower down the heat even further, keep stirring it till the time the sauce becomes thick
5. Add more milk to think it down if needed, it should be of thick soup like consistency.
6. Add oregano and cheese and mix well.
7. Add salt and pepper to season
8. Put the fried french fries in a oven proof dish and pour the tick sauce over it. Sprinkle some more cheese.
9. Put the dish in a pre heated oven at 200 degree Celsius and bake till the crust gets a golden colour.
10. Sprinkle chopped parsley and serve

Make this cheese and bacon potato skin recipe for a party or game-day snack. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes. You can vary the toppings for these tasty potato skins with your family's favorite ingredients. Potatoes, cheese and bacon–a great combination! Serve with sour cream if you so desire.

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