Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, quick & delicious pan-fried ginger pork with golden sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quick & delicious pan-fried ginger pork with golden sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:

1. Take 300 grams Thinly sliced pork
2. Get 1 tbsp White flour
3. Prepare 2 tbsp Katakuriko
4. Prepare 2 tbsp Vegetable oil
5. Prepare Combined seasoning ingredients:
6. Get 2 tbsp Soy sauce
7. Prepare 2 tbsp Cooking sake
8. Get 1 tbsp Soft brown sugar
9. Get 1 tbsp Mirin
10. Take 1/2 tbsp Ginger (grated)
11. Prepare 1 pinch Black pepper
12. Make ready Accompaniments:
13. Take 4 leaves Cabbage (shredded)
14. Take 8 Cherry tomatoes

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Instructions to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:

1. Coat the meat in the flour and katakuriko.
2. Heat oil in the frying pan. Spread the meat in the pan so that the pieces do not overlap. Cook over medium heat. Once one side has cooked, flip over and cook the other side.
3. Add in the combined seasoning ingredients and cook until the sauce as thickened.
4. Serve on a plate with chopped lettuce (pictured, not mentioned in ingredients).

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