Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pinoy spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pinoy Spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pinoy Spaghetti is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pinoy Spaghetti or Filipino Spaghetti is the Filipino version of spaghetti. This version of spaghetti requires the use of sugar, hotdogs, and banana ketchup. It might be peculiar to some.

To begin with this recipe, we must first prepare a few ingredients. You can have pinoy spaghetti using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Spaghetti:

1. Prepare 1 L Water
2. Prepare 1 Tbsp UFC Iodized Salt
3. Get 1 pack Spaghetti noodles, 400 grams
4. Get 2 Tbsp Golden Fiesta Canola Oil
5. Take 1 Small red onion, peeled and chopped
6. Prepare 3 Cloves garlic, peeled and chopped
7. Take 1/4 kilo Ground pork
8. Make ready 1/4 kilo Ground beef
9. Get 1 Tbsp Silver Swan Soy Sauce
10. Make ready 1/4 tsp UFC Ground black pepper
11. Make ready 4 Hotdogs, regular size, sliced
12. Prepare 1 pack UFC Tomato Sauce Guisado, 200 grams
13. Prepare 1 pack Papa Sweet-Sarap Spaghetti Sauce
14. Prepare 1/2 cup Grated quick melt cheese
15. Get 1 cup Grated quick melt cheese, for topping

Well, imagine a traditional bolognese sauce. One year ago: Sweet Potato and Spicy Sausage Soup. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve.

Instructions to make Pinoy Spaghetti:

1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
5. Add grated cheese. Stir to melt and mix with meat mixture.
6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

Those who haven't tasted the Pinoy Spaghetti I must tell you that it may look similar to the Italian counterpart but there is a big difference, Pinoy spaghetti is sweet and extender ingredients are used. No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. Jump To Recipe • Print Recipe. This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu.

So that’s going to wrap this up with this exceptional food pinoy spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!