Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cream corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamed corn is a Southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon. Cream Corn fresh off Cobb, Best Old Fashioned Southern Cooks.
Cream corn is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cream corn is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cream corn using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cream corn:
- Make ready 1 packages white cream corn
- Get 1 packages golden cream corn
- Prepare 1/2 chopped onion
- Prepare 3 tsp butter
- Take 4 slice bacon
- Get 1 1/2 tbsp sugar
- Get 1 salt and pepper to taste
- Make ready 1 tsp chopped onion season
Creamed Corn Biscuit CupsBite Sized Kitchen. This Homemade Creamed Corn recipe is the perfect balance of sweetness and spice. Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper. This creamed corn is also a perfect side dish for holiday meals.
Steps to make Cream corn:
- Cook bacon then set aside with drippings. Then cook onions in bacon drippings once a little translucent add white cream corn mix well then add other corn add everything else season to your taste. I like mine sweet so I add a little more sugar and pepper.
Creamed Corn - a delicious side dish filled with cream, butter and cheese making it perfect for anyone who loves corn! See more ideas about Crockpot recipes, Cream style corn, Recipes. This Slow Cooker Creamed Corn Recipe with frozen corn and cream cheese is so easy to make, and oh SO yummy! An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn. The perfect potluck side dish for family gatherings and BBQ's!
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