Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gazze's cream leeks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add cream, salt, and pepper and reduce until thick and perfect. Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate Add the double cream and reduce by half. The beautiful leek is the most ignored of vegetables.

Gazze's Cream Leeks is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gazze's Cream Leeks is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gazze's cream leeks using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gazze's Cream Leeks:

1. Make ready 1 leek cut length way's & finley chopped
2. Make ready 2 rashes of your favourite bacon cut into small pieces (optional)
3. Take 1 garlic cloves crushed
4. Prepare 1 tsp butter & a bit of oil for frying
5. Take 1/2 medium onion chopped fine
6. Make ready 1/4 tsp mixed herbs or chopped chives
7. Get 1 small piece of cheese of your choice whit cheese is better (Stilton is a good choice) shredded
8. Get salt & pepper
9. Prepare 150 ml double cream (more maybe needed if be comes to thick)
10. Prepare 1 for the topping
11. Take 1 cup bread crumb baked in the oven till golden
12. Get 1 small block cheddar cheese a light colour shredded

Much easier to make than cauliflower cheese, but hitting the same spot. I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them! This side dish is easy to prepare and is a delicious way to serve leeks.

Instructions to make Gazze's Cream Leeks:

1. Add leeks onions with butter & oil in a pan then fry untill soft not brown then add garlic for 1 minute then add bacon untill cooked.
2. Lower the heat then add the cream (do not boil the cream).then add the cheese melt the cheese then add the herbs. And salt and pepper to taste. (Not to much salt as the bacon is salty)
3. Pour the mixture in to a oven proof dish.shred some more cheese then add the bread crumbs in a bag then shake untill mixed then add to the top of the mixture.
4. Before cooking heat the oven to gas mark 6 and cook for about 25 to 30 minutes.
5. After cooking.😙
7. Enjoy.

Guests staying at this holiday home have access to a fully equipped kitchen. Creme fraiche is a wonderfully creamy addition to the soup that is a bit thinner than sour cream and just compliments the flavors of the veggies so well. Variations of Creamed Asparagus Soup Creamy One-Pot Spaghetti with Leeks. There's butter, there's cream, there're potatoes, kale, and cabbage, and stock to make it a soup. Granted, it will not win any beauty contests (I tried to make it look pretty, honest I.

So that is going to wrap this up for this exceptional food gazze's cream leeks recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!