Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi palak kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta.

Shahi palak kofta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shahi palak kofta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shahi palak kofta using 40 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shahi palak kofta:

1. Get for Palak koftas–
2. Make ready 1 tbsp oil
3. Make ready 2 tbsp Onion chopped
4. Prepare 1 inch ginger roughly chopped
5. Get 2 cloves garlic
6. Make ready 1 bunch spinach
7. Make ready 1 cup grated paneer
8. Make ready 1/2 cup grated boiled potato
9. Take 1/4 cup gram flour/ besan
10. Take 2 bread slices, ground in mixie to get crumbs
11. Prepare 2 tbsp cornflour
12. Get 1/2 tsp salt or to taste
13. Make ready 1/4 tsp garam masala
14. Prepare 1 tbsp crushed pista (optional)
15. Make ready 1/4 cup cornflour for rolling
16. Get as required Oil to deep fry
17. Get for Gravy–
18. Prepare 3 tbsp oil
19. Take 1 tsp cumin seeds/jeera
20. Prepare 1 bay leaf/ tej patta
21. Prepare 2 green cardamom/ hari Elaichi
22. Make ready 1 black cardamom/ badi Elaichi
23. Prepare 3-4 cloves/ laung
24. Take 1 inch cinnamon/ dalchini
25. Make ready 2 onions chopped
26. Prepare 1 tbsp ginger garlic paste
27. Make ready 8-10 crushed cashew
28. Make ready 3 tomatoes chopped or grated
29. Make ready 2 tsp salt or to taste
30. Get 1 tsp degi lal mirch
31. Get 1 tsp garam masala
32. Make ready 2 tsp. kitchen king or subzi masala
33. Make ready 2 tsp coriander /dhaniya powder
34. Get 1/2 tsp turmeric/ haldi
35. Get 2 tbsp gram flour
36. Take 1 tbsp oil/ghee
37. Get 1 tbsp kasoori methi
38. Make ready 1/4 cup cream or malai
39. Get 1 1/2 cup hot water
40. Make ready 2 tbsp chopped green coriander

Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Palak Kofta Hello there food lovers! Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well.

Instructions to make Shahi palak kofta:

1. First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
2. Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
3. In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
4. Make small lemon sized balls and roll them in cornflour.
5. Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
6. For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
7. Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
8. Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
9. Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
10. Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
11. Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
12. At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.

Learn how to make kofta palak at KFoods.com and try it anew this time. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. palak kofta recipe hindi maharashtrian recipes marathi paneer masala hindi spicy paneer recipe matar paneer recipe video indian paneer fish fry recipe hindi easy shahi paneer recipe shahi matar paneer. Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice.

So that’s going to wrap this up for this special food shahi palak kofta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!