Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, andhra pappu chekkalu | thattai | chawal papdi | rice crackers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Thattai

To begin with this recipe, we have to first prepare a few ingredients. You can have andhra pappu chekkalu | thattai | chawal papdi | rice crackers using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers:

1. Prepare 1/2 kg Rice flour
2. Take 1/4 cup Besan/Gram flour
3. Get 1/2 cup Peanuts (soaked)
4. Get 1/3 cup Chana dal (soaked)
5. Get 1/4 cup sesame seeds
6. Get 2 tbsp/30g Butter
7. Get As needed Curry leaves (Finely chopped)
8. Make ready As needed Fresh Coriander (Finely chopped)
9. Take As needed Green Chillies (Finely chopped)
10. Make ready 1/4 tsp Asafoetida
11. Get 1/2 tsp Turmeric (optional)
12. Get Oil for frying
13. Get As per taste Salt

Pappu Chekkalu is one of the easy making snack recipes. Pappu chekkalu are made in different shapes and are called with different names like thattai, Nippattu, Rice crackers etc,. These are made with rice flour, chana dal. Chekkalu are a traditional fried snack from Andhra pradesh that are crunchy, delicious and addictive.

Instructions to make Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers:

1. Soak the peanuts for few hours. Chop them coarsely. Soak the Chana dal for a few hours. Chop finely or grind the curry leaves, coriander and green chillies.
2. Https://youtu.be/5CmmySeviKk
3. Add the Besan to the rice flour. Add salt, Asafoetida, butter, chilly powder, sesame seeds, peanuts, Chana dal to the flour. Your can warm the butter if you want.
4. Mix everything well with your hands. It will form a texture like bread crumbs.
5. Add some hot water and knead a soft dough. Make small 1" diameter balls of the dough.
6. Flatten the balls on a plastic paper to 5 cm diameter circles. Apply oil on the plastic sheet and also your hands to avoid sticking.
7. Deep fry the flattened circles in medium hot oil till golden brown. First fry them for 2 mins on one side.
8. Carefully turn them over in the oil. Fry them on both sides till they harden. Remove them into a absorbent paper.

Chekkalu or pappu chekkalu is a popular Andhra Snack Item. There are made with rice flour. I have added butter,roasted peanuts,chana dal and moong dal to. Chekkalu - Butter Pappu chekkalu Andhra snack item. Popular Andhra Recipes - Authentic Andhra Recipes - Telugu cuisine.

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