Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my fruity lamb curry 💜. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Be the first to review this recipe. I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder.

My Fruity Lamb Curry 💜 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Fruity Lamb Curry 💜 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Fruity Lamb Curry 💜:

1. Get 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
2. Get 200 grams sultanas
3. Make ready 1 tbsp veg oil
4. Prepare 4 small Shallots chopped
5. Make ready 2 clove Garlic crushed
6. Get 1 tsp turmeric
7. Get 1/2 tsp chilli powder or flakes
8. Take 1/2 tsp Mixed Spice
9. Get 1 tsp medium madras curry powder
10. Take 2 tbsp curry paste medium
11. Prepare 1 pints water cold to mix curry paste
12. Take 1 tbsp Apple Sauce
13. Get 1 tbsp Mango Chutney
14. Make ready 1 apple chopped
15. Prepare to taste Salt & Pepper
16. Make ready 1 tbsp Tomato sauce

Heat the butter and oil together in a large skillet over high heat. This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar. The long cooking time allows the lamb to become really tender and flavourful. If you are making this for a crowd, you can easily do so a day before and it will taste even better!

Steps to make My Fruity Lamb Curry 💜:

1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
2. Cut up your lamb
3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
4. Take lamb off and set aside
5. Use veg oil add to the same pan heat up then add shallots
6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
7. Add the lamb
8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
9. Add the apple sauce and stir in
10. Add the mango chutney and stir in
11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
12. Then add the apple pieces and stir and simmer for 10 minutes
13. Add the tomato sauce, salt & pepper and stir in.
14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

This Cape Malay lamb curry is spicy and fragrant with massive fruity overtones. Despite the slightly longer than usual preparation, it is really easy to In another bowl, measure out the curry spice. Reconstitute the dried apricots by soaking. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our easy lamb curry recipes. A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night takeaway.

So that’s going to wrap it up with this exceptional food my fruity lamb curry 💜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!