Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, root beer roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Root beer roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Root beer roast is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have root beer roast using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Root beer roast:

1. Take 7 pounds fresh pork shoulder roast
2. Prepare 20 ounces root beer
3. Get 2 tablespoons salt
4. Make ready 1 head iceberg lettuce
5. Take 2 cups sliced carrots
6. Get 1 large diced golden delicious apple

Root beer is a sweet North American beverage traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (sarsaparilla) as the primary flavor. Root beer, liquid smoke, and garlic are all that's needed for savory pulled pork. Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top. If chocolate mint is unavailable to.

Instructions to make Root beer roast:

1. Preheat oven 390 degrees Fahrenheit
2. Heat roaster or pan
3. Cross hatch score the pork skin and use half the salt. Pour the root beer over th top.
4. Salt the top with the rest of salt cover the roaster and put in oven.
5. Roast in oven for 3 hours make sure the skin fat side is up.
6. Add golden apple, and carrots, cook uncovered for 30 minutes. Then cover another 30 minutes.
7. Chop lettuce and add pork carrots and apples on top. Serve hope you enjoy!

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