Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan sweet chili "chicken" wrap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A speedy supper with plenty of spice that's low in calories - the perfect midweek meal. Heat the oil in a large frying pan over a medium heat. Add the chicken, brown on all sides, then remove.

Vegan sweet chili "chicken" wrap is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan sweet chili "chicken" wrap is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan sweet chili "chicken" wrap using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan sweet chili "chicken" wrap:

1. Take 1 can garbanzo beans
2. Take Spinach
3. Prepare Tomato
4. Take Cucumber
5. Make ready Tortilla
6. Prepare Sweet chili sauce
7. Get 1 can garbanzo beans
8. Take Spinach
9. Take Tomato
10. Prepare Cucumber
11. Make ready Tortilla
12. Get Sweet chili sauce

This best homemade Thai Sweet Chili Sauce recipe is quick and easy to make, naturally vegan, and way better than the store-bought Asian dipping sauces! Easy sweet chili chicken is your answer to a quick weeknight dinner. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.

Instructions to make Vegan sweet chili "chicken" wrap:

1. Drain and rinse beans, put in small bowl
2. Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir
3. On flat tortilla, spoon bean mixture into middle
4. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want)
5. Fold ends of tortilla in and roll up
6. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!
7. Drain and rinse beans, put in small bowl
8. Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir
9. On flat tortilla, spoon bean mixture into middle
10. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want)
11. Fold ends of tortilla in and roll up
12. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!

To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. Marinate chicken, pork, shrimp or tofu for at least an hour (or overnight). First, stainless steel and glass containers work fine for marinating, but when preparing this sweet chili marinade, we suggest tossing everything in a resealable plastic bag. Add soy sauce, Thai sweet chili sauce, and honey. Stir and cook an additional two to three minutes or until chicken is thoroughly cooked.

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