Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poke bowl - california style 🥗. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poke bowl - California style 🥗 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Poke bowl - California style 🥗 is something which I’ve loved my whole life.

POKE BOWL RECIPE: - cucumber - crab sticks - avocado - grape tomatoes - seaweed salad - white rice - furikake - spicy ahi poke ( https The remaining chunks I'll just break up with my fingers. Now I'll add some sliced avocado for that natural creaminess that I love in a California Roll and I'll go outside. Heart-healthy salmon is coated in a tangy marinade, and cucumber ribbons, carrots and avocado balance out this simple dish.

To get started with this recipe, we must prepare a few components. You can have poke bowl - california style 🥗 using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Poke bowl - California style 🥗:

1. Prepare 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
2. Take 1/2 avocado (thinly slices)
3. Make ready 1 carrot, thinly peeled
4. Get 2-3 radishes
5. Prepare 213 tomatoes (halves)
6. Get 5-6 grapes, halves
7. Get 1/2 cup pomegranate
8. Take 1/4 mango, thin slices
9. Prepare Handful pea shoots
10. Get Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
11. Prepare 1 cup cooked sushi rice
12. Make ready California style dressing
13. Prepare 2 tbsp finely diced shallots
14. Prepare 2 tbsp light soysauce
15. Take 1 tbsp rice wine vinegar
16. Prepare 2 tbsp grated ginger
17. Make ready 1 tsp sesame oil
18. Take 1 tsp sesame seeds
19. Get Sriracha sauce (optional)

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Steps to make Poke bowl - California style 🥗:

1. Marinate salmon with the dressing for 10 min.
2. Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.

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