Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn chowder for instant pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Corn chowder for instant pot is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Corn chowder for instant pot is something that I’ve loved my entire life.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Making Corn Chowder in Instant Pot is completely a MESS FREE process.

To get started with this particular recipe, we must first prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:

1. Take 4 ears corn on the cob
2. Get 4 or more slices bacon chopped
3. Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Take 1 small yellow onion diced
5. Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Take 2 cups water
7. Make ready 2 cups low-sodium vegetable stock or chicken stock
8. Get 1.5 cups half and half
9. Take 1 tablespoon cornstarch
10. Take 1/2 tsp salt
11. Make ready 1/2 tsp black pepper
12. Prepare Optional
13. Get Add 1/2 red pepper

Do not throw the cobs away. There's a TON of flavor in there and. How to make Instant Pot Corn Chowder? Start by heating up the Instant Pot on the saute setting.

Steps to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

Add bacon and cook until crispy. Add cornstarch whisked with half and half and stir into the soup. OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Yes, we used real fresh corn on the cob because it has a nice crispness to it even after it's cooked. This adds a great texture to our Instant Pot potato.

So that is going to wrap this up with this exceptional food corn chowder for instant pot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!