Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice, coslow and fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Jollof Rice, coslow and fried chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jollof Rice, coslow and fried chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice, coslow and fried chicken using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice, coslow and fried chicken:

1. Take 2 cups Rice
2. Prepare Chicken
3. Take Cabbage
4. Prepare Carrot
5. Prepare Salad cream
6. Get Sachet Tomatoe
7. Make ready Maggi
8. Take Salt
9. Get Curry
10. Get Thyme
11. Take Pepper
12. Get Onions
13. Make ready Grinded cray fish
14. Make ready Eggs

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Chicken fried rice - So easy and delicious! Hearty mushroom rice - Not your average mushroom Rice. In a large pan, preheat the cooking Oil.

Instructions to make Jollof Rice, coslow and fried chicken:

1. Wash ur already cut chicken, place in a pot and add spices, put a little water and allow cook for 3_5mins. If done fry and keep aside
2. Parboil your rice, then place your pot, heat oil, add sliced onions, Tomatoe paste, grinded pepper and stir fry, add maggi, salt, curry, thyme. Then add water and cray fish. Allow to boil then add ur parboiled rice and allow to cook
3. Wash your carrot and slice, slice your cabbage too, boil your egg and slice. Mix the veggies, add your boiled egg and salad cream

Preparing Jollof rice with the Ghanaian method. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Stir in chicken, along with rice, stock and thyme leaves. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties!

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