Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Scalloped Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To begin with this recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Prepare 1 can Condensed Cream of Celery Soup
2. Prepare 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
3. Prepare 1 dash ground black pepper
4. Get 4 medium potatoes, thinly sliced
5. Make ready 1 small onion, thinly sliced
6. Prepare 1 tbsp butter, cut into small pieces
7. Prepare 1 Paprika

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Steps to make Scalloped Potatoes:

1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
2. Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!