Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake. In a medium saucepan over medium heat, melt oil with butter.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Make ready 1 lb ground beef
2. Take 1 lb ground pork
3. Get 2 eggs
4. Make ready 1/2 c ground golden flaxseeds
5. Make ready 2 c carrots, shredded
6. Get 1 med. onion, chopped
7. Get 1 green bell pepper, seeded and chopped
8. Make ready 1 tap sea salt
9. Take 1/2 tsp black pepper
10. Prepare 4 strips bacon
11. Take 2 T EVOO, coconut oil or butter
12. Make ready 4 oz button mushrooms, sliced
13. Get 1 c beef broth
14. Take 2 c carrots, shredded

Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan. Next, drape slices of bacon over the.

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. That's right, if you are looking for a recipe for meatloaf.

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