Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, panchratna chocolate halwa sizzler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Panchratna Chocolate Halwa Sizzler is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Panchratna Chocolate Halwa Sizzler is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Panchratna Chocolate Halwa Sizzler:

1. Prepare 1 Small Cup Chana Dal / bengal gram
2. Take 1 Small Cup Moong Dal
3. Take 1/4 Cup Urad Dal / black gram lentil
4. Take 1/4 Cup Masoor Dal
5. Get 1/4 Cup Toor Dal
6. Take 1 Cup Ghee
7. Prepare 1 Cup Khoya
8. Get 2 Cups milk
9. Make ready 1 1/2 Cup Sugar
10. Take 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
11. Get 1 Cup Any Cooking Chocolate
12. Prepare For Sizzler
13. Make ready as required Some Chocolate Sauce
14. Take 3-4 Scoops Vanilla Ice cream
15. Get as required Some Choco Chips for garnishing
16. Make ready as required Some Chocolate Vermicelli For Garnishing
17. Prepare 1 tbsp Sliced Dry Fruit for garnishing

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Instructions to make Panchratna Chocolate Halwa Sizzler:

1. Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
2. Once it cools down,in a Mixy grind till a coarse flour.
3. Now add ghee roast it till it is golden brown.
4. Make a sugar syrup of 2 strings thickness.
5. Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
6. Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
7. Once it begins to leave the pan and becomes a little dry it's ready.
8. Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
9. Now place Vanilla Ice Cream scoops
10. Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.

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